How is the quality and safety of produce ensured in a vertical farm?
Frequently Asked Question about the future job prediction: Vertical Farm Manager
The quality and safety of produce in a vertical farm is ensured through strict and controlled growing conditions, including the use of organic and non-GMO seeds, proper irrigation and lighting systems, and regular monitoring of environmental factors. Additionally, vertical farms typically implement rigorous cleaning and sanitation protocols to prevent contamination and maintain food safety standards. This results in consistently high-quality and safe produce for consumers.