How does vertical farming contribute to food security?

Vertical farming allows for year-round production of crops in a controlled environment, reducing the effects of weather and climate change on food production. It also reduces the need for large areas of land, making it feasible to grow food in urban areas. This increases access to fresh, locally-grown produce, reducing the reliance on imported food and improving food security for communities. Additionally, vertical farming uses less water and resources, making it a sustainable solution for long-term food production.