How did ice cutting evolve with the advent of refrigeration?
Frequently Asked Question about the extinct profession: Ice Cutter
Ice cutting, once a vital industry for preserving food, saw a decline with the advent of mechanical refrigeration in the late 19th century. Refrigeration technology allowed for the artificial cooling of spaces, eliminating the need for natural ice. This shift transformed food storage and transportation, leading to the rise of modern refrigeration systems and the decline of traditional ice harvesting.