What types of herbs did Herb Strewers typically handle?
Frequently Asked Question about the extinct profession: Herb Strewer
Herb Strewers typically handled a variety of culinary and medicinal herbs. Common types included basil, parsley, thyme, rosemary, and oregano for cooking, as well as chamomile, peppermint, and echinacea for herbal remedies. They often focused on fresh, dried, and sometimes even exotic herbs, catering to both home cooks and herbalists seeking quality ingredients for their culinary and health needs.